WHOLE HOG - $450.00
1/2 HOG - $275.00
1/4 HOG - $150
This is an approximate list of cuts for ¼ hog.
1/4 of a 250 pound hog yields approximately 31 pounds of cut, trimmed and freezer ready wrapped pork cuts.
The standard cuts are as follows:
approximately 3 to 4 pounds of sausage.
½ slab of bacon weighing approximately 4 pounds
½ of a jowel approximately 1 pound
1 or 2 ham steaks
½ ham weighing approximately 8 or 9 pounds
Pork shoulder approximately 7 pounds
½ loin cut into approximately 16 pork chops
(4 to a package)
½ slab of spare ribs approximately 2 pounds
